Ingredients
- 3 Russet potatoes, medium to large washed and sliced to ¼ inch thick slices
- 4 Tablespoons butter melted
- salt to taste and sprinkle
Garnish
- 1½ cups shredded cheddar cheese
- ¾ cup bacon bits
- ¼ cup green onion chopped
How To Make LOADED SLICED BAKED POTATOES
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