Ingredients 1 cup Crunchy Peanut Butter 6 tbsp Honey 1/8 tsp Salt 3 cups Rice Krispies Cereal 1 1/2 cups Vegan Chocolate Chips How To Make Peanut Butter Rice Krispies Treats Line muffin pan with liners and lightly spray with non-stick spray. Melt peanut butter, honey, and salt together on […]
Month: October 2023
Pico De Gallo
0 commentsHow to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico de gallo. […]
Stuffed Pepper Soup
0 commentsIngredients 1/2 lb Italian sausage 1/2 lb lean ground beef 1 small finely chopped onion 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, chopped 4 c low sodium beef broth 2 cups low sodium chicken or vegetable broth 1 can (14.5 oz) salsa tomatoes […]
SAUSAGE GRAVY RECIPE Share
0 commentsIngredients: 1 lb. Mild ground breakfast sausage ½ tsp. Garlic powder ⅓ C. All-purpose flour 3 C. Whole milk Salt and pepper to taste 8 Biscuits How To Make Sausage Gravy Recipe: Brown the meat completely in a skillet over medium-high heat on the stove. Add the flour […]
BANANA BREAD BROWNIES
0 commentsINGREDIENTS BROWNIES: 1 ½ cup White Sugar 1 cup Regular Sour Cream 1 Stick Unsalted Butter (Room Temp) 3 Large Ripe Bananas (Mashed) 2 tsp Pure Vanilla Extract 2 cup All-Purpose Flour 1 tsp Baking Soda ¾ tsp Kosher Salt 2 cup Pecans (Chopped) FROSTING: ½ cup Unsalted Butter 3 […]
MISSISSIPPI MUD CAKE
0 commentsIngredients For the cake: 1C.Butter unsalted and softened 1 ½C.Granulated sugar 1 ½C.All purpose flour ½C.Cocoa powder 4Large eggs 2tsp.Vanilla extract 1C.Chopped pecans 4C.Mini Marshmallows For the icing: 16oz.Confectioners sugar ½C.Whole milk ½C.Cocoa powder ¼C.Butter unsalted and softened How To Make Mississippi Mud Cake Preheat the oven to 350 degrees. […]
PENUCHE FUDGE
0 commentsIngredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt 1 tsp Vanilla Extract Nonstick spray How To Make Penuche Fudge […]
Brown Sugar Carmel Pound Cake
0 commentsIngredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – […]
Mama’s Cornbread Dressing
0 commentsIngredients 2 (16 ounce) packages dry corn bread mix 1 onion, diced 1 clove garlic, minced 1 bunch celery, chopped 6 hard-cooked eggs, chopped 1 teaspoon rubbed sage 2 (14 ounce) cans chicken broth 2 cups turkey stock salt and pepper to taste How To Make Mama’s Cornbread Dressing […]
Homemade Spaghetti
0 commentsIngredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles How To […]
Beef and Cheese Chimichanga
0 commentsIngredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 […]
DUMP AND BAKE MEATBALL CASSEROLE Share
0 commentsIngredients: 1 Bag frozen meatballs defrosted 1 Jar marinara or spaghetti sauce 3 Cups of water 1 Box Bowtie pasta 1 tsp. Italian seasoning 1 ½ C. Mozzarella cheese ¼ C. Parmesan cheese grated How To Make Dump and Bake Meatball Casserole: Preheat the oven to 400 degrees. Add the […]
TACO STUFFED SHELLS
0 commentsIngredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 5 oz. Cream cheese ¼ C. Chopped green onions 1 C. Shredded taco blend cheese How To Make Taco Stuffed Shells: Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to […]
PECAN UPSIDE DOWN CAKE Share
0 commentsIngredients: sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 […]
PIONEER PECAN PIE
0 commentsINGREDIENTS: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons […]
INDIAN FRYBREAD RECIPE
0 commentsIngredients 2 cups All-Purpose Flour (Maida) 1/2 teaspoon Baking Powder 1/4 teaspoon Baking Soda 2 tablespoons Yogurt 1 tablespoon Sugar 1/2 teaspoon Salt Water, as required Oil, for frying How To Make INDIAN FRYBREAD RECIPE In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and […]