INGREDIENTS : Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste […]
Ingredients 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream […]
Ingredients 1 lb elbow macaroni 1/2 c. butter 1/2 c. flour 4 c. milk 6 c. shredded sharp cheddar cheese 1 TB garlic salt pepper to taste 2 TB butter 1/2 c. panko bread crumbs . Instructions Boil pasta according to package directions. In large saucepan, melt 1/2 c butter […]
These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ […]
Ingredients Crust: 2 cups graham crackers, crumbed ⅓ cup light brown sugar, packed ½ cup butter, unsalted and melted Pecan Filling: ⅓ cup butter, salted 1 tsp vanilla 2 eggs 1 cup light corn syrup 1 cup white granulated sugar 1 […]
Ingredients: °High quality Ribeye steak, used 2 1 lb each. °2 teaspoons. of kosher salt. °1⁄2 teaspoons of freshly ground black pepper. °2 tbsp. From soft butter. +To add flavor, you can use: °Dried thyme. °Chopped garlic. °Dried rosemary…. etc. […]
INGREDIENTS 1 9-inch pie crust, unbaked 1 cup heavy whipping cream 1/3 cup powdered sugar 2 (8 oz) packages cream cheese, softened 1/2 cup light brown sugar 1/4 cup pure maple syrup 1 1/2 cups pecans, finely chopped 1/4 teaspoon salt PREPARATION Blind bake crust according to package directions. Let […]
Ingredients For the Chocolate Cake 2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup […]
This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. This lemon blueberry bread recipe comes together quite quickly and […]
Ingredients 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes – diced 2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic […]
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be […]
INGREDIENTS : 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes) 2 large cloves garlic, minced fine sea salt 6 tablespoons butter 1 cup whole milk 4 ounces cream cheese, room temperature toppings: chopped fresh chives or green onions, freshly-cracked black pepper INSTRUCTIONS Cut the potatoes. Feel […]
Makes 8 to 10 servings Ingredients 6 cups cola (not diet) 1 (6- to 8-pound) cooked bone-in ham 48 whole cloves 1 cup firmly packed light brown sugar ¾ cup bourbon 3 tablespoons Dijon mustard Garnish: fresh sage, fresh grapes Instructions In large saucepan, bring cola to a boil […]
Ingredients 2 cups flour 2 cups cranberries, fresh or frozen 1 1/2 cups sugar 1cup 2 sticks unsalted butter, room temperature 18 oz. package cream cheese, room temperature 4 eggs, room temperature 1 1/2 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1/2 teaspoon salt How To Make Cream Cheese […]
Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months. These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the […]
* Ingredients : +STEAK: °1 pound. steak, cubed (you could use Ribeye or Sirloin) °1/2 cup + 1 tbsp greater virgin olive oil, divided °1/four cup soy sauce °1/four cup Worcestershire sauce °1 tbsp garlic powder °1 tablespoon Cajun seasoning °1 tablespoon warm sauce °1 tablespoon brown sugar °1 […]