Ingredients:
2 Tablespoons Butter
4 boneless, skinless chicken breast or 6 skinless chicken thighs
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grand’s Jr biscuits (10 biscuits)
Flour
Instructions:
Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
Secure lid and cook for 5 to 6 hours on High.
About 30 minutes before serving, roll each
torn biscuit piece in flour (to prevent them
from sticking together), then drop into the
slow cooker. Replace lid and cook remaining
30 minutes.