Ingredients:

2 Tablespoons Butter
4 boneless, skinless chicken breast or 6 skinless chicken thighs
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grand’s Jr biscuits (10 biscuits)

Flour

Instructions:

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5 to 6 hours on High.

About 30 minutes before serving, roll each

torn biscuit piece in flour (to prevent them

from sticking together), then drop into the

slow cooker. Replace lid and cook remaining

30 minutes.