Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread:

Ingredients:

2 cups warm water (around 110°F or 43°C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast (2 packets)
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups all-purpose flour

Instructions:

Activate the Yeast:

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.

Sprinkle the yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and alive.