*ingredients:

°5 cans green beans, drained
°1 pound of bacon
°Half a cup of brown sugar
°cup of melted butter
°½ cup low-sodium soy sauce
°1½ tsp garlic powder

*directions :

Heat the oven to 350 degrees Fahrenheit.
Pour the drained green beans into an ungreased 9-by-13-inch skillet.

In a large skillet, cook bacon until almost done but not too crunchy. Remove from skillet, drain on paper towels, and chop.

Sprinkle the cooked bacon over the green beans.

Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.
Cook without a lid for 40 minutes.
Enjoy !