DUMP AND BAKE MEATBALL CASSEROLE Share

Ingredients:

• 1 Bag frozen meatballs defrosted
• 1 Jar marinara or spaghetti sauce
• 3 Cups of water
• 1 Box Bowtie pasta
• 1 tsp. Italian seasoning
• 1 ½ C. Mozzarella cheese
• ¼ C. Parmesan cheese grated

How To Make Dump and Bake Meatball Casserole:

1. Preheat the oven to 400 degrees.
2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
3. Bake covered for 35 minutes.
4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.