Ingredients

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

Open salmon and drain thoroughly. Place

drained salmon in mixing bowl and flake

evenly with a fork.Add onion, corn meal,

flour, mayonnaise, and egg. Stir until well

blended.Shape the mixture into patties

about the size of an average burger or

less.Cook in oil in skillet over medium heat

until browned on each side. Turn once

while frying.Note: The mayonnaise helps the

patties hold their shape and keeps them

from being too dry.

SOUTHERN FRIED SALMON PATTIES